Food and Health

Kiwi

Kiwi

Kiwi fruit health benefits, it's fiber content promotes healthy digestion and prevent constipation.

Flax seeds

Flax seeds

Flax seeds are small, brown or golden-colored seeds that come from the flax plant. They have been used for thousands of years for their nutritional and medicinal properties.

Pumpkin Seeds

Pumpkin Seeds

Pumpkin seeds are the edible seeds of pumpkins, which are a type of squash. They are a popular snack and ingredient in various culinary dishes.

Blueberry

Blueberry

Blueberries are low in calories and high in nutrients. They are a good source of vitamin C, vitamin K, and manganese.

Lettuce

Lettuce

Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps.

coffee

coffee

Coffee contains nearly 400 other chemicals, including trace amounts of several vitamins and minerals, tannins, and caramelized sugar. Some Special Coffee drinks have more fat and calories than a rich dessert.

dates

dates

Dates are very high in potassium. Dates contain iron, niacin and vitamin B6, as well as 6g of fiber. Dates have almost no vitamin C. Dates are one of the sweetest of all fruits.

honey

honey

Honey is a wonder food, its nutritional value is very limited; honeys are mostly sugars - fructose and glucose, with some sucrose. Honey is higher in calories than sugar.

mushrooms and truffles

mushrooms and truffles

Mushrooms are virtually fat-free and a valuable source of dietary fiber. They provide good amounts of potassium, selenium, riboflavin, thiamin, folate, B6 and zinc.

diabetes

diabetes

A serious metabolic disease that affects the body's ability to derive energy from blood sugar or glucose. It results when the body cannot produce or properly use insulin, a hormone needed for glucose metabolism.

blood pressure

blood pressure

As blood circulates through the body, it exerts varying degrees of force on artery walls; doctors refer to this as blood pressure.

anemia

anemia

Anemia is the umbrella term for a variety of disorders characterized by the inability of red blood cells to carry sufficient oxygen.

common food allergens

common food allergens

True food allergies involve the body's immune system. Whereas a food intolerance originates in the gastrointestinal system and involves an inability to digest or absorb certain substances.

strawberries

strawberries

Strawberries are delicious, low in calories and very high in vitamin C. Strawberries are also a good source of folate. The seeds in strawberries provide insoluble fiber, which helps prevent constipation.

lemon

lemon

Lemons are one of the most widely used of all citrus fruits. Lemon is an excellent source of vitamin C. Fresh lemon juice is a summer thirst quencher.

grapes

grapes

Grapes are favored for their sweet and juicy flavor. Grapes are low in calories. Grapes contain quercetin, a plant pigment that is thought to regulate the levels of blood cholesterol.